I went to a at a BBQ this past weekend and one of the fellas made these absolutely wonderful red velvet cupcakes. They were just perfect – moist, even texture and the frosting was even edible. I’ve never been a big fan of red velvet cake though I’ve always assumed it’s because I’ve only had it from big grocery stores. Always too much sugar in everything especially the frosting. But these… these lovely, luscious, little pieces of cake-y heaven. Sigh.
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