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Good Fortune Studios

The Intersection of Art, Design & Life

A Week of Noticing

May 17, 2019 by rhennen

Here are some things I loved this week.

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A Week of Noticing

May 3, 2019 by rhennen

Here are some things I loved this week.

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A Week of Noticing

April 26, 2019 by rhennen

Here are some things I loved this week.

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Another Country: Costa Rica

December 28, 2012 by rhennen

A client of mine was generous – he flew the NY team members to Costa Rica for the holiday party and I even had an extra day for sight-seeing! Saw this pretty little creature at a reserve near the waterfall gardens we visited. Looking forward to going back someday and seeing more of the country for sure!

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The Bee’s Knees

November 30, 2012 by rhennen

I love my little bee! I couldn’t believe it when he landed right there on the bench and stayed there! I’m not sure if what he was doing was cleaning but he was there for a full minute or two and I was able to scoot in pretty close. I’m using a pinhole setting on my camera which is why there is a soft halo effect around him.

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Yellow and Fragile

November 23, 2012 by rhennen

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Fall takes hold

November 16, 2012 by rhennen

At a park in Adamstown, PA fall creeps in, continuing the cycles of nature. This was actually the weekend before Hurricane Sandy hit. It was overcast all weekend and the air was wet but still a beautiful day to be outside.

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Luna

November 9, 2012 by rhennen

It’s been a very hectic two weeks in the aftermath of Hurricane Sandy but New York is resilient. We have a grasp on the extent of the damage and some is very severe and will take time to repair.

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Just Opening

September 9, 2011 by rhennen

A yellow marigold bud just after being watered, just opening to the warm, fall weather in West Virginia.

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Let Me Eat Cake!

June 17, 2011 by rhennen

I went to a at a BBQ this past weekend and one of the fellas made these absolutely wonderful red velvet cupcakes. They were just perfect – moist, even texture and the frosting was even edible. I’ve never been a big fan of red velvet cake though I’ve always assumed it’s because I’ve only had it from big grocery stores. Always too much sugar in everything especially the frosting. But

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