The Intersection of Art, Design & Life
Today was the Sketchbook Project meet-up day. I almost didn’t go – it was such a perfect Sunday to not do anything. Just sunny enough, just breezy enough. Did I really want to go hang out with people I didn’t know, who might not even show? But I did go and I’m glad I went!
Nostalgia turned into a lovely meal! With everyone making plans for Easter, I remembered Mom making Chicken Waikiki Beach every year and I just had to have it.
I am part of this really cool 8 week coaching intensive program, the Live Your Dream Challenge with Jenny Fenig, success coach to savvy women-on-a-mission, and our first assignment was to create vision boards – a way of seeing what your dream looks like to better help you achieve that dream. You can use magazine images, typography, anything you want really, that will convey what you’re wanting to happen. It’s fun making time to just sit and pull out pictures that you really like. Focus on yourself!
Last night, I felt like cooking something different and decided this broth had spent enough time hanging out. (I’ve been trying to get back to creating in general after a few very long, busy months!) It was so delicious.
A yellow marigold bud just after being watered, just opening to the warm, fall weather in West Virginia.
I went to a at a BBQ this past weekend and one of the fellas made these absolutely wonderful red velvet cupcakes. They were just perfect – moist, even texture and the frosting was even edible. I’ve never been a big fan of red velvet cake though I’ve always assumed it’s because I’ve only had it from big grocery stores. Always too much sugar in everything especially the frosting. But
Just came back from a trip to San Francisco. Technically, it was my second visit since I was there a few years ago for a design conference but since I didn’t really get to do any sight-seeing, I count this as my first trip. I stayed with a really good friend for 4 days and I can’t believe how much we did! Phew! This rose was taken at the Sutter
I forgot about this photo a few months ago when I made my first recipe with shallots. I remember loving how smoothly and easily the shallots gave under the knife and how pretty they were. The purple skins and the white insides against the texture of the cutting board. This photo is a happy rediscovery. Now, what WAS that recipe… I do remember it was quite tasty!
Was out running some errands while visiting my mom during Thanksgiving… Nah, who am I kidding? I went to the craft store! Even if I had to go can that really be considered something as mundane as an errand?! So, was on the way back up the windy, twisty road and it had been snowing, just a dusting though. Everything was just covered enough to wipe away the dreary browns
It was a beautiful fall day for a wedding. One of my closest friends married his long-time girlfriend out on the deck of a really lovely catering hall. While I have wonderful photos of the wedding (the kiss! of course!) I’m very much into the details of events and places. Moments that capture what I was feeling the whole day. The sunlight on the deck, the flower petals like confetti.
