Last night, I felt like cooking something different and decided this broth had spent enough time hanging out. (I’ve been trying to get back to creating in general after a few very long, busy months!) It was so delicious.
I went to a at a BBQ this past weekend and one of the fellas made these absolutely wonderful red velvet cupcakes. They were just perfect – moist, even texture and the frosting was even edible. I’ve never been a big fan of red velvet cake though I’ve always assumed it’s because I’ve only had it from big grocery stores. Always too much sugar in everything especially the frosting. But
Just came back from a trip to San Francisco. Technically, it was my second visit since I was there a few years ago for a design conference but since I didn’t really get to do any sight-seeing, I count this as my first trip. I stayed with a really good friend for 4 days and I can’t believe how much we did! Phew! This rose was taken at the Sutter
I forgot about this photo a few months ago when I made my first recipe with shallots. I remember loving how smoothly and easily the shallots gave under the knife and how pretty they were. The purple skins and the white insides against the texture of the cutting board. This photo is a happy rediscovery. Now, what WAS that recipe… I do remember it was quite tasty!
Was out running some errands while visiting my mom during Thanksgiving… Nah, who am I kidding? I went to the craft store! Even if I had to go can that really be considered something as mundane as an errand?! So, was on the way back up the windy, twisty road and it had been snowing, just a dusting though. Everything was just covered enough to wipe away the dreary browns
It was a beautiful fall day for a wedding. One of my closest friends married his long-time girlfriend out on the deck of a really lovely catering hall. While I have wonderful photos of the wedding (the kiss! of course!) I’m very much into the details of events and places. Moments that capture what I was feeling the whole day. The sunlight on the deck, the flower petals like confetti.
You really can’t get shots like this in New York City. There are always so many people which is not necessarily a bad thing – the different types of people all in one place make for some interesting days sometimes. Other times… well… We were on a motorcycle trip and stopped here for breakfast. Once I saw the view – the stools, the bright light at the end of the
I don’t have to work for the #1 ad agency in the world (some would ask well, why not?) but I have read some job descriptions that, while I could do it, it didn’t inspire me. That or the company left something to be desired. Did I apply? Yes, to a couple of them but since there are only so many jobs available on any given day and after I have taken care of any freelance work, there is inevitably down time. So, as my grandfather used to say, might as well do something even if it’s wrong. Meaning, doing something is better than nothing because it gets the ball rolling.